Spice Application Systems Ltd

About Us

Spice Application Systems (SAS) specialises in electrostatic technology to apply flavourings and coatings to a wide range of raw and cooked food, as well as pharmaceuticals.

From adding flavours to crisps, powders to cheese and spices to meat products, electrostatics delivers major cost savings by preventing powder wastage and improving energy efficiency – at the same time as maximising flavour potential.

SAS’s award-winning range of specialist equipment has already been installed by some of the biggest food manufacturers and processors across the globe, including the US, Europe and Asia.

With a reputation for innovation and bespoke customer service, SAS has its own development and production facility in Oxfordshire, UK, and boasts an extensive network of engineers and technical support teams to serve customers worldwide.

In addition to catering for the food industry, SAS’s range of electrostatic equipment can also be used to applying coatings to pharmaceutical products, including tablets.

Alongside its expertise in electrostatics, SAS has also developed its own range of alternative flavouring systems, enabling it to meet the demands and budgets of all its customers.