SILVESTRI S.R.L.

For two generations Silvestri Srl has been producing industrial mixers installed in leader companies all over the world in the bakery production sector.

Study, design and machinery production are carried out in-house in such a way as to have full control of the products from many points of view: mechanics, electronics and software programming.

Silvestri offers excellent quality of both machinery and services for customers’ full satisfaction; each order is carried out thoroughly from the start right to final start-up.

HSM Horizontal Mixer

High-speed horizontal mixers are suitable for doughs of cookies, stuffed cookies, crackers, cakes, shortbread and hard biscuits and generally for baked goods, and in addition for high-capacity production.

Bowl tilting can be performed up to 170° by hydraulic cylinders, while for double tilting (forward and backward) a mechanical device with toothed gear is provided. The dough mixing is performed by a rotating mixing arm, without shaft, specially designed to guarantee quick and uniform dispersion of the ingredients during the mixing.

Our mixers can be completely customized according to the customer’s requests, both from what the software functioning regards as for the ingredient feeding and the unloading of the dough.

VKS Vertical Mixer

Vertical mixers are suitable for producing highly uniform dough. The mixing is performed by vertical shafts with horizontal winding arms specially designed to guarantee quick and uniform dispersion of the ingredients as well as a soft and effective mixing.

On the occasion of Interpack 2023 we will present an innovation of our HSM mixer, provided with  dismountable seals of the rotating shafts. This option guaranties the possibility to substitute them from outside without disassembling the mechanical parts of the machine, saving time and resources.

Silvestri manufactures and sells industrial mixers installed worldwide in the bakery production lines of main industries, both big corporations of the food processing and smaller facilities producing specific baked goods, from South America to Middle and Far East going through Europe and Africa.