Packint Chocolate Machines Srl

Packint Chocolate Machines manufactures industrial process machines for the production of chocolate starting from cocoa liquor, cocoa butter, cocoa powder, milk powder, sugar with production capacity from 10 to 1500 kg/h.

We supply complete plants or single machines depending on the requirement.  We implement the classic process for chocolate production with two steps of refining and conching. We also make additional machines for the preparation of ingredients and the storage of ready product.

With our machines, you can produce a wide range of products like tablets, chocolates, spread creams, couvertures, etc.

We also supply small plants from BEAN TO BAR (from 5 kg/h to 500 kg/h) for high quality artisan chocolate production, starting directly from cocoa beans.

For refining we use the low speed ball mill technology. This technology is the best one for small-medium productions ,  achieving a final fineness under 18-20 microns, maintaining the appropriate flow properties for the chocolate, and keeping temperature under control. Also, low speed and good building materials are extremely important to reduce wear of refining medias and prevents iron contamination inside the chocolate.