Navatta Group Food Processing S.r.l.

NAVATTA was founded by Mr. Giuseppe Navatta in 1983. NAVATTA began its operations as a preferred subcontractor of individual machines or systems for all major machinery manufacturing and sales companies in the fruit and vegetable processing industry in Parma, Italy, and abroad, also providing assembly and start-up at end-user plants. In the following years, NAVATTA developed its own technology and ongoing production experience in the receiving, unloading, washing, and sorting of fresh tomatoes, integrating this expertise with its consolidated knowledge and experience in the production of peeled tomatoes, diced tomatoes, and tomato pulp. NAVATTA quickly became a center of excellence in the production and installation of machinery and systems for the processing of peeled tomatoes and their derivatives, having installed complete lines worldwide with capacities ranging from 20 to 120 tons per hour of incoming fresh product.